Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken, kale and rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I no longer need to look anywhere else! This was absolutely delicious and just what I was looking to make on a cool Autumn night. While the soup is cooking, shred the kale.

Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Get 2.5 cups fresh kale, chopped
  3. Make ready 1 large onion, diced
  4. Prepare 6 garlic cloves, minced
  5. Take 3 celery, diced
  6. Make ready 2 small-medium carrots, diced
  7. Prepare 2 tbs flour
  8. Make ready 2 tbs butter
  9. Make ready 1.5 tsp olive oil
  10. Take 1/2 cup milk
  11. Prepare 1/2 cup cream (half&half is fine)
  12. Make ready 6 cup chicken stock
  13. Get 3/4 cup rice (uncooked)
  14. Take 1 tsp dried thyme
  15. Take 2 tsp dried basil
  16. Take 1 dried bay leaf
  17. Get to taste Salt and pepper

If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard. Season generously with salt and pepper. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. I thought this was a pretty good basic recipe for chicken rice soup.

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

I also sauteed the veggies in butter/oil first before adding the broth - this gave it a great "cooked all day" taste. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. The soup turned out wonderfully yet I needed a way to add veggies to my family's diet. This creamy chicken and rice soup is so easy to make. Just stir together, cover, and simmer until the vegetables and the rice are tender.

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