Instant Paneer and Potato Pakora recipe
Instant Paneer and Potato Pakora recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant paneer and potato pakora recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Paneer and Potato Pakora recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Instant Paneer and Potato Pakora recipe is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have instant paneer and potato pakora recipe using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Instant Paneer and Potato Pakora recipe:
  1. Make ready 100 gm besan/gram flour
  2. Prepare as needed Water for making batter
  3. Take 4-5 tsp Oil
  4. Make ready to taste Salt
  5. Prepare 1/2 tsp Turmeric powder
  6. Prepare 1/4 tsp Red chilli powder
  7. Prepare 250 gm Cheese
  8. Get 2 Potatoes small size
  9. Get as needed Oil for frying
  10. Prepare as needed Imli (Tamarind)for chutney
  11. Make ready 1/2 tsp Grinded Roasted jeera
  12. Get 1/2 tbs Coriander powder
  13. Get 1/4 tsp Red chilli powder
  14. Make ready 4 tsp Sugar
Instructions to make Instant Paneer and Potato Pakora recipe:
  1. Take gram flour in a bowl add water to make batter it's not too thick not so runny..
  2. Add salt, red chilli powder, turmeric powder, and 4tbs oil mix well, oil makes the pakoras crispy
  3. Cut paneer and potato in slices
  4. Take oil in a pan and when it's hot at medium pace than dip pieces of paneer and potato in the batter and slide them in the oil
  5. Keep stirring 2 3 times and tansfer to tissue paper
  6. Again these pakoras slide in the pan and stire it well untill it turns golden brown.
  7. For chutney take imli in a bowl add some water and keep it aside for 10 mins
  8. Now straining it in a pan and place it at a medium flame add salt, red chilli powder, coriander powder, jeera powder and 4 tbs sugar.
  9. Now stirre it well untill it looks thick
  10. Sprinkle chat masala on pakoras and serve hot with imli chutney.

So that is going to wrap it up for this special food instant paneer and potato pakora recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!