Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dahi phulkiya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Do Tarah Se Banayein Dahi Phulki Recipe ♥️ This is very delightful recipe in a very easy and yummy way. Do watch video and share your feedback.
Dahi phulkiya is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dahi phulkiya is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi phulkiya using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dahi phulkiya:
- Get cup Meds dahi
- Make ready Maida 1 pyali
- Make ready 1 chmach khameer
- Make ready Dahi half kg
- Prepare 1 chamch namak
- Get Namak dahi me dalne ke lye 1chamch
- Prepare 1 chmach cheni
- Make ready 2 chutki tatri dahi me dalne ke lye
- Take 1 chmach oill
- Take 2 chamach chat masala
- Take Been garem Pani
- Take 1 moti kutti Lal Mirche
- Take Qeema 1 pauo
- Prepare Safed zeera Pisa 1cchmch
- Get chmachl esan adrek paste
- Prepare 4 Hari Mirche chop ki hwi
- Make ready Kala namak 1 chmah
- Prepare 1 chmach kutti Lal Mirche
- Make ready Oill talne ke lye
- Prepare Meethi soda adha chamch
- Prepare 1 chmach namak
- Take Shimla pyaz timater silais Kat le
- Take Pizza sauce 2 chamch
Asslam u Alaikum First time i am sharing a recipe on behalf of my viewer's request. I hope u people will like it. See recipes for Dahi Phulkiya, Dahi phulkiya chana chat too. Dahi Phulkiyan or also known as dumplings in yogurt are popularly consumed savory snacks in Pakistan.
Steps to make Dahi phulkiya:
- Pizza ke lye ata ghodh le ate me khameer namak oill chini Dale kar neem garem Pani see ata ghoundh le 5 ghnte ke lye chor de
- Qeeme me Pani Dal Kar lehsan adrek paste Hari Mirche bareek Kati hwi namak Lal Mirche Dal Qeema boil Kar le
- Besan me maida Dale dono ko mix Karein methi soda namak Dale kar better tyar Kar le hath ki madad see chote chote phulkiya Dale aek bowl me Pani Dal Kar Tali hwi phulkiya pani me Dal de phir narem ho Jaye to hath ki madad see nichor Kar sarving bowl me Dal de ab chat masala namak kutti Kali mirch kutti Lal Mirche Dale phir phenti hwi dahi Dal Kar serve Karein
- Pizza ki ismbling ke lye ate ko bell Kar pizza try me set Karein pizza souus lagaye Qeema Dale Shimla pyaz timater Dal Kar set Karein cheeder chees Dale back Karein or garem serve Karein
Dahi Phulkiyan is considered to be a side meal and. In a pan/wok heat oil and fry the Phulkiyan and cook until completely cooked and golden brown. Remove them from the oil and add into the yogurt mixture. The difference between the Dahi Phulki and Dahi Vada is that Dahi Phulki is a lot less dense in comparison to the Dahi Vada, which is little more time consuming and contains litte more ingredients. I make dahi vada or dahi bhalla usually during festive occasions like Diwali or Holi or when we have a get together at home.
So that is going to wrap this up with this exceptional food dahi phulkiya recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
