Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT
Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with steamed goat meat and cucumber #kadunacookout. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hi Guys In today's video, we will be making Jollof Rice with my ready made stew. I will drop another video very soon on how i prepare on how i make my stew. This jollof with goat meat (mutton) is filled with so much flavour and goodness.

Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jollof rice with steamed goat meat and cucumber #kadunacookout using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:
  1. Prepare Ingredients for the jollof rice: 2 tin of rice
  2. Get 4 maggi
  3. Take 1 serving spoon groundnut oil, 1 serving spoon of palm oil
  4. Make ready 6 red pepper
  5. Prepare 1 medium sized onion
  6. Prepare 1 pinch salt
  7. Take Curry and other spices
  8. Get For the steamed goat meat: 3 pieces of goat meat, 2 maggi,
  9. Make ready 1 pinch salt, spices, ginger, garlic, red pepper and onions
  10. Prepare For the cucumber : half of a small cumber

Some jollof versions have meat - lamb, goat, beef and, yes, even corned beef. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.

Instructions to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:
  1. When there is no water, pit your groundnut oil and palm oil into the mixture and stir properly, add your salt, spices and maggi and mix well
  2. When its well fried and the aroma is coming out, pour water into the mixture and cover your pot. Don't forget to taste it if there is need to add salt or maggi
  3. When the water has boiled, wash your rice and pour it into the water. Close the pot and allow it to boil. When the rice is well cooked, off the gas and transfer it to a flask your rice is ready
  4. For the steamed goat meat: wash your goat meat and put it inside a pot then add your spices, add ginger, garlic, maggi and salt then allow it to boil for some minutes (the meat already has its water if there is need to add, then it should be small but there is no need to add water
  5. Add your onions, red pepper and the rest of the spices into the meat and allow to boil when the meat is done, ensure that all the water sticks to the meat do not give room for excess water no water should be find with the meat
  6. For the cucumber, pill the cucumber and wash then cut into smaller sizes
  7. Arrange your jollof rice with steamed meat and cucumber on the plate. Enjoy your meal

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. The Cooking Session In this cooking session Perpetual teaches how to combine all the aforementioned ingredients to make the most mouth-watering Jollof rice and goat meat. Jollof rice pairs exceptionally well with goat meat, but chicken and/or lamb works great too. Beef is also a good choice. [Optional Extra] Nigerians will usually garnish jollof rice with fried plantain. this is easy to prepare.

So that’s going to wrap this up with this exceptional food jollof rice with steamed goat meat and cucumber #kadunacookout recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!