Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ven pongal khara pongal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ven pongal khara pongal is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ven pongal khara pongal is something which I have loved my entire life. They are fine and they look wonderful.
Ven pongal recipe with stovetop & Instant pot instructions. Pongal is a popular South Indian food prepared with rice & moong dal, either to a This pongal recipe can be used to make a millet, oats or quinoa pongal. Just replace rice with millet or quinoa.
To begin with this particular recipe, we must prepare a few components. You can cook ven pongal khara pongal using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ven pongal khara pongal:
- Prepare Rice
- Prepare Moong Dal
- Get Cashew nuts
- Make ready Green chillies (Chopped)
- Get Cumin Seeds
- Make ready Salt
- Get Ghee
- Make ready Asafoetida
- Make ready Pepper Corn (Crushed)
- Prepare Water
- Make ready Curry Leaves
- Prepare Ginger (chopped)
Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils. At times grated coconut is also added. You could even add some chopped veggies to make a mix veg Pongal. Ven Pongal is also known as khara Pongal. is pongal recipe which can be prepared as khara pongal or spicy pongal too. finally, do visit my other south indian breakfast recipes collection with this post of ven pongal recipe. it includes recipes like medu vada, masala dosa, set dosa, poha dosa, sakkarai pongal, rava pongal, puliyoggare, bisi.
Instructions to make Ven pongal khara pongal:
- Heat a pan, add rice, moong dal, and dry roast for about 3 minutes. - - Add ghee to the above pan, roast this on a slow flame for another 1 minute, keep it aside.
- Take a pressure cooker add water (1 cup of moong dal and rice mixture: 6 cups of water), salt, cumin seeds, fried moong dal and rice mixture, green chilies, cook it till 3-4 whistles with closed lid (i.e, till rice, is nicely mashed).
- For Tempering: - - Heat ghee in a pan, add cumin seeds, cashew nuts, chopped ginger, asafoetida, curry leaves, crushed peppercorns and saute it. - - In it, add mashed rice mixture, mix this well and serve hot.
VEN PONGAL RECIPE IN TAMIL - VEN PONGAL IN TAMIL - VEN PONGAL WITH KOTHSU IN TAMIL - வெண் பொங்கல். ಅವಲಕ್ಕಿ ಖಾರಾ ಪೊಂಗಲ್ ಮಾಡುವ ವಿಧಾನ ಕನ್ನಡದಲ್ಲಿ/avalakki khara pongal in Kannada/khichdi recipe. Ven Pongal or khara pongal is a very popular breakfast in Tamil Nadu. It is the most simplest and easiest breakfast recipe. I do not prefer to eat pongal in hotels as they mostly use dalda. Making pongal at home is a breeze.
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