Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli, tomatoes pennes pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Broccoli, tomatoes pennes pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Broccoli, tomatoes pennes pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli, tomatoes pennes pasta using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli, tomatoes pennes pasta:
- Get 1 cup broccoli
- Make ready 400 g penne pasta
- Take 2 Tbsp olive oil
- Make ready 1 cup tomatoes
- Prepare 1 chicken breast
- Make ready 1 knorr mixture for chicken
- Take to taste Salt & pepper
- Get Garlic powder
- Take Gouda cheese
- Take Yogurt
- Get Soya milk
- Take Dried oregano
- Get Corn starch (if needed)
Steps to make Broccoli, tomatoes pennes pasta:
- Cook the broccoli until smooth about 10 mins but no more (do not over boil as i did because then it melts and doesn't stay in pieces).
- In the same water used for the broccoli cook the pasta for 15 mins. Throw away rest of the water, add 2 Tbsp of olive oil and mix.
- In a pan add the chicken breast cut in pieces, add 1/2 cup water, knorr seasoning, salt & pepper and cook for 5 mins.
- Add the yogurt, soya milk, dried oregano, cheese and stir. I also added some corn starch, to make it less watery. Transfer this mixture into the pot with the pasta and mix. Enjoy!!
So that is going to wrap this up with this special food broccoli, tomatoes pennes pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!