Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, a foodie's lunch bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A Foodie's Lunch bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. A Foodie's Lunch bowl is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook a foodie's lunch bowl using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make A Foodie's Lunch bowl:
- Take For veg pulao:
- Prepare 1 cup basmati rice
- Prepare 3-4 pieces cinnamon
- Make ready 3 star anise
- Prepare 1 tbsp oil
- Get 1/3 tsp mustard seeds
- Prepare 1 medium sized onion
- Make ready 5 French beans chopped
- Prepare 1 small carrot chopped into squares
- Prepare 1/2 capsicum chopped into squares
- Take 1 tsp Kashmiri lal mirch powder
- Take 1/2 tsp cumin powder
- Get 1/2 tsp kasuri methi
- Get 1 lemon
- Make ready as per taste Salt
- Get For Mushroom Masala:
- Get 1/2 tsp ginger garlic paste
- Make ready 1 bowl desi mushroom
- Take 1 tsp Oil
- Make ready 1 bunch curry leaves
- Prepare 7-8 pods crushed garlic
- Prepare Other ingredients:
- Take as required Salad
- Get as required Fried Chicken
Instructions to make A Foodie's Lunch bowl:
- Cook mushroom with salt and ginger garlic paste and keep aside for 30 mins.
- In a pan heat oil, put crushed garlic and curry leaves and fry it for 2-3 minutes on medium flame. Then add red chilli paste and mix it well. Put the cooked mushroom, mix it well and cook it till the raw smell of red chilli paste is gone. Put off the flame and ready to serve.
- Boil water with salt, cinnamon and star anise. Add rice. Cook it till almost done. Strain the water, sprinkle little oil and keep aside.
- At the same time, heat oil, add mustard seeds and fry it for a minute. Then put onion and cook it till it turns translucent. Now add chopped French beans and carrot, mix well and fry it for 4-5 minutes.
- Put kasuri methi, mix it well.. then add red chilli powder, cumin powder and mix it. After 3 minutes put in the chopped capsicum and mix it again.
- Now add cooked rice (by keeping a bowl of white rice aside) and mix well. Simmer it for 5 minutes on low flame.Squeeze a lemon and it's ready to serve.
- Prepare salad of your choice
- Fry chicken.
- Serve veg pulao, plain rice, mushroom with fried chicken and salad in a plate.. decorate it with lemon slice, star anise, curry leaves. serve hot
So that is going to wrap it up for this special food a foodie's lunch bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
