Italian Garlic Bread Bombs With Toasted Spaghetti
Italian Garlic Bread Bombs With Toasted Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian garlic bread bombs with toasted spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Garlic Bread Bombs With Toasted Spaghetti is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Italian Garlic Bread Bombs With Toasted Spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian garlic bread bombs with toasted spaghetti using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Garlic Bread Bombs With Toasted Spaghetti:
  1. Get crescent dough
  2. Take ground chuck
  3. Prepare italian seasoning
  4. Take celery
  5. Prepare onion
  6. Take bell pepper
  7. Get garlic
  8. Take italian seasonig
  9. Prepare spaghetti
  10. Make ready italian cheese(s)
  11. Get chicken stock
  12. Prepare italian sausage
  13. Take red sauce
  14. Prepare butter
Instructions to make Italian Garlic Bread Bombs With Toasted Spaghetti:
  1. Season chuck and let sit for 30 minutes. Roll into small balls. Cook meatballs in a pot and set aside to dry. Next cook the italian sausage, breaking into crumbles.
  2. In the same pot, add chicken stock and cook spaghetti.
  3. Put the crescent dough on a floured cutting board. Sprinkle seasoning on the dough and wrap meatballs individually. *Optional-Sprinkle more seasoning on top of the maetballs or di not season the inside,only the outside.
  4. Create your meat sauce and add to spaghetti.
  5. In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter. DON'T SKIP THIS STEP!
  6. Using a fork, twirl the spaghetti. Place it in the dish. Top everything with cheese.
  7. Bake at the crescent dough's suggested temp.
  8. Enjoy!

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