Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and mushroom noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Mushroom Noodles is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken and Mushroom Noodles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and mushroom noodles using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Mushroom Noodles:
- Get 2 portions dry noodles, boiled until tender. Remove the water and set aside
- Prepare 10 mushrooms (I used champignon), halved
- Make ready 2 chicken tenders, cut into small pieces
- Make ready 3 cloves garlic, peeled and thinly sliced
- Prepare 1 tsp oil for stir-fry
- Make ready 1 pinch salt
- Make ready Black pepper (according to your preference)
- Get 1 tbsp sesame oil
- Take 1 tsp powder broth (I used mushroom)
- Make ready 1 pinch salt
- Make ready 1 tsp shoyu
Steps to make Chicken and Mushroom Noodles:
- Stir-fry garlic, mushrooms, and chicken. Add a pinch of salt and blackpepper. When it's cooked, set aside.
- Add sesame oil, powder broth, salt, and shoyu to the noodles. Mix well. Then add the stir-fry. It's done!
- Garnish with vegetables of your choice.
So that is going to wrap this up with this exceptional food chicken and mushroom noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
