Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pineapple cheese ball. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple cheese ball is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple cheese ball is something that I have loved my whole life. They are fine and they look wonderful.
Pineapple Cheese Ball. this link is to an external site that may or may not meet accessibility guidelines. This popular, tasty pineapple cheese ball recipe is a combination of cream cheese, crushed pineapple, green onion, red and green peppers, and pecans. This classic Pineapple Cheese Ball is a timeless blast from the past: creamy and crunchy, sweet and tart, nutty and savory—this appetizer's got it all.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple cheese ball using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cheese ball:
- Take 2 (8 oz) packages cream cheese softened
- Get 1/4 cup powdered sugar
- Make ready 1 teaspoon mortin season all salt
- Prepare 1 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Prepare 1-2 (8 oz) cans of crushed pineapple drained well
- Take 1 bag (2 cups) shredded sharp cheese
- Make ready 2 tablespoons diced pimentos
- Get 1/4 cup minced green green onion
- Get 1-2 jalapeños seeds & membranes removed finely minced optional
- Make ready 1 cup chopped toasted pecans divided
- Prepare Ritz Crackers
Pineapple cheese ball sounded really unique to me and I had to try it out as soon as he gave me the recipe. It was incredible and we couldn't seem to get enough. Pineapple Pecan Cheese Ball: Cream cheese mixed with crushed pineapple, peppers, scallions, and pecans - the perfect sweet-salty addition to any party or gathering! The best cheese ball I've ever had.
Steps to make Pineapple cheese ball:
- To toast pecans. Place on a cookie sheet in a single layer. Toast in a preheated 350°F oven for 6-8 minutes. Cool completely]
- With a mixer beat cream cheese, seasoning salt, pepper, garlic, juice if using and powdered sugar together
- Then mix in 1/2 cup pecans and then mix in rest till well mixed
- Roll into a ball and lightly coat outside with other 1/2 cup pecans and wrap in plastic wrap and refrigerate overnight.
- Enjoy with ritzs crackers
I got the recipe from a caterer. Pineapple Pecan Cheese BallFavorite Family Recipes. This Pineapple Cheese Ball is bursting with the flavors of Hawaii, takes minutes to whip up, and is the ideal make ahead appetizer! If you are looking for an appetizer to bring to your next holiday gathering. Pineapple Cheese Ball - Chef in Training.
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