Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southwestern poached egg sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Ground turmeric gives this egg-free scramble a golden hue.
Southwestern Poached Egg Sandwich is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Southwestern Poached Egg Sandwich is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern Poached Egg Sandwich:
- Take 2 Eggs
- Prepare 1 Bagel
- Make ready 1 slice Canadian Bacon, round
- Take 2 tbsp Ground Beef, cooked
- Get 2 Cloves Garlic, minced
- Make ready 1 tbsp White Onion, diced
- Prepare 1 tbsp Cilantro, chopped
- Take As needed Shredded cheese
- Make ready 1 tsp Green onion, chopped (for garnish)
- Make ready 1 tsp Bacon Bits, (for garnish)
- Get To taste Dijon mustard, to spread
His eyes lit up at the sight of my breakfast sandwiches and he devoured one! Tips on Making Southwestern Breakfast Sandwiches! I prefer my egg over easy, but you can make it any way you want! To get the perfect over easy egg make sure you pan is hot, then crack your egg into the pan.
Steps to make Southwestern Poached Egg Sandwich:
- Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
- Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
- Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
- Gently lift the poached eggs out of the pan with a slotted spoon.
- In a small frying pan, under medium heat, melt butter until it is nice a frothy.
- Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
- Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
- Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
- Serve and enjoy!
Turn to medium heat and cover pan with lid. Poached Egg Sandwiches (open faced) These open faced Poached Egg Sandwiches are an easier and healthier salute to Eggs Benedict. This is THE AUTHENTIC "Denver Omelet", but it's being served on bread. Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Bring a pot of water to a gentle boil, then salt the water.
So that is going to wrap it up for this exceptional food southwestern poached egg sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
