Sooji ka halwa
Sooji ka halwa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sooji ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sooji ka halwa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sooji ka halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sooji ka halwa:
  1. Prepare 1/2 cup Sooji (semolina/rava)
  2. Get 1/3 cup Ghee
  3. Make ready 1 1/4 cups Water
  4. Take 1/2 cup Sugar
  5. Take 5 Almonds (badam)
  6. Get 5 Cashew nuts (kaju) chopped
  7. Get 1/4 teaspoon Cardamom Powder

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Just made the halwa like half an hr ago.

Steps to make Sooji ka halwa:
  1. To a pan, add sugar, water and milk. Stir and let it heat up on medium heat. You don’t want to boil it but mixture should be heated through and sugar should be dissolved.
  2. While the milk-water heats up, put a pan on medium heat and add ghee to it. Let the ghee melt.Then add sooji to the pan and stir.Add in the broken cashews and stir.Stirring continuously, roast the sooji on low-medium heat Add cardamom powder and continue to stir.
  3. Stir for around 8 to 9 minutes on low-medium heat. As soon as sooji is fragrant and beginning to change color, that it the time to add the liquid.I like to brown my sooji, if you want darker color halwa, roast couple more minutes.Add the heated milk-water-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and add slowly. - Whisk the sooji continuously as you add the liquids.Add the liquids in 2-3 parts, whisking continuously with one hand.
  4. Keep stirring, sooji will begin to absorb the liquid and thicken up.Stir for 2 minutes more until the halwa thickens and leaves the sides of the pan - Garnish with more cashews and serve sooji halwa warm!

In addition to raisons u can also add cocounut. Using warm milk is important as it. Sooji Halwa is the best instant option to make your sweet taste buds happy. This is one sweet dish that doesn't take much of your time and is Ingredients for Sooji ka Halwa. Ingredients to Make Suji ka Halwa / Sooji ka Halwa.

So that’s going to wrap it up with this exceptional food sooji ka halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!