Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, autumn pear bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Autumn Pear Bread Recipe -Pears give these little loaves delicious flavor and help keep them nice and moist. They're great to wrap up in plastic wrap and give as gifts. This Autumn Pear Bread, Iis so full with flavor and the blend of mixed nuts with pears is so damn sexy!
Autumn Pear Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Autumn Pear Bread is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook autumn pear bread using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Pear Bread:
- Get 2 cups flour
- Prepare 1 cup sugar
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/8 tsp ground nutmeg
- Take 1/2 cup butter or margarine
- Prepare 2 eggs
- Make ready 1/4 cup buttermilk
- Prepare 1 tsp vanilla extract
- Make ready 1 cup finely chopped peeled ripe pears
Honey Pear Bread - Chew Out Loud. Quick breads are one of my fave things to bake for breakfast. Late summer is the time for pears. Pear season starts when Bartlett pears They are followed soon after by Bosc and Comice, which have their season through the autumn and winter.
Steps to make Autumn Pear Bread:
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt, & nutmeg. Cut in butter until it resembles coarse crumbs.
- In a small bowl, beat eggs, buttermilk, & vanilla. Stir into dry ingredients just until moistened.
- Fold in pears.
- Pour into greased 9x5 inch loaf pan.
- Bake at 350 for 55-60 minutes or until toothpick inserted into center comes out clean.
- Cool in pan for 10 minutes. Remove from pan. Slice & Serve immediately.
- Tip # 1: You can use gluten-free flour cup for cup. The kind I use is a mixture I found on Pinterest. The ratio is 1 cup corn flour to 1 cup Brown rice flour to 1 cup cornstarch. I use it just like regular flour in most recipes. Without adjustments in measurements.
- Tip #2: You can make dairy free buttermilk, by using soy milk (or your favorite kind of milk). First add 1/4 tbsp of white vinegar or lemon juice to the measuring cup. Then add enough milk (of your choice) to reach 1/4 cup. Stir. Let sit for about 2 minutes. Then it's ready to use. The ratio is 1 tbsp vinegar/lemon juice per 1 cup of milk.
This Ginger Pear Bread recipe combines sweet, delicate pears with a nice dose of bold ginger That's the case with this Ginger Pear Bread, which has just the right amount of ginger to add a little zing. Composition of different kinds of apples, pears, corn, sunflower and bread. Mix cold cut on a stone with fresh pears. Autumn harvest of fruits and vegetables piled on the table. Roasted pears add juiciness and depth of flavor to this otherwise simple quick bread.
So that is going to wrap this up for this special food autumn pear bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
