Maple Syrup Mushroom Pasta
Maple Syrup Mushroom Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maple syrup mushroom pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Maple Syrup Mushroom Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Maple Syrup Mushroom Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maple syrup mushroom pasta using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup Mushroom Pasta:
  1. Make ready some flavorless oil
  2. Make ready 1 shallot, finely diced
  3. Make ready 10-15 small button mushrooms, whole
  4. Make ready 2 tablespoons maple syrup
  5. Get 2 tablespoons Korean barbecue sauce
  6. Make ready (to taste) cayenne pepper, soy sauce, turmeric, herbes de Provence, black pepper, ground ginger
  7. Make ready 1 leveled spoonful of cornstarch dissolved in a little bit of water
  8. Make ready 1 chicken bouillon cube
  9. Take 200 g dried linguine
Steps to make Maple Syrup Mushroom Pasta:
  1. Fry the shallot in an oiled wok over high heat. Take out of the wok as soon as it gets golden brown and crispy
  2. Add some more oil into the wok if needed and fry mushrooms until lightly browned. Then, pour maple syrup over the mushrooms. Continue frying for a couple of minutes or until caramelized
  3. Set mushrooms aside leaving the sauce in the wok over medium heat. Next, thin out the sauce with water: add 2 tablespoons of water and the barbecue sauce
  4. In a small bowl, whisk together cornstarch and water. Add it to the wok while stirring. Add more water if the sauce gets too thick
  5. Season the sauce to your liking with soy sauce, ginger, cayenne, turmeric, herbes de Provence and pepper. Set aside
  6. In a pot of boiling water, add the bouillon and dried pasta. Cook until pasta is al dente. Drain
  7. Wipe out the wok then stir fry the pasta. Reheat the shallot and mushrooms with the pasta. To serve: divide the mushroom and shallot linguine between two plates, add the sauce on top and garnish with chives. Enjoy :)

So that’s going to wrap this up with this special food maple syrup mushroom pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!