Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice pakoras. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Pakoras is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rice Pakoras is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice pakoras using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rice Pakoras:
- Prepare 1 cup leftover biryani rice
- Prepare Half cup chopped onions
- Make ready Half cup chopped tomatoes
- Make ready 1 green chill chopped
- Get 1 teaspoon ajwaein
- Make ready 1 teaspoon hing
- Make ready 1 teaspoon black pepper
- Take 5 tablespoon basin
- Get Oil for frying
Steps to make Rice Pakoras:
- Mix all the ingredients in leftover biryani rice
- Mash it with hands so they are soft and broken into smaller chunks
- Leave the mixture for 30 minutes
- The onion will release water and there no need to add water
- Heat oil on low flame and add the mixture with the help of ice-cream scoop
- Let the ball, golden brown on low flame
- Remove it when done and dry the excess oil
- One cup of rice make almost 8 to 9 balls
- Enjoy this yummy snack. It's crunchy from outside and soft from inside 😘😘
So that’s going to wrap this up for this exceptional food rice pakoras recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
