Meethi Aloo Qeema
Meethi Aloo Qeema

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meethi aloo qeema. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meethi Aloo Qeema is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Meethi Aloo Qeema is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meethi aloo qeema using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meethi Aloo Qeema:
  1. Make ready 500 gm Mutton Qeema
  2. Take 125 gm Dahi
  3. Take 1 Onion sliced
  4. Prepare 2-3 Potato
  5. Make ready 250 gm Methi
  6. Take 1 Tbsp Red Chilli Powder
  7. Take 1 Tsp Salt (to taste)
  8. Get 1/2 Tsp Haldi
  9. Make ready 1 Tsp Ginger Paste
  10. Get 1 Tsp Garlic Paste
  11. Make ready 1/4 Cup Oil
  12. Make ready 3-4 Green Chillies
  13. Prepare 3-4 Green Cardamom
  14. Make ready 2 Cloves
  15. Make ready 3-4 Black pepper
  16. Get 1 Cinnamon stick
  17. Prepare 1 Black Cardamom
Steps to make Meethi Aloo Qeema:
  1. Slice one onion.take oil in pot.add sabut garam masala.let it splitter.add sliced onion. Fry to pink.add ginger garlic paste.saute for 2 minutes.add dahi & all masala. & cook till masala seprates oil. Add qeema & fry over low to medium heat.
  2. When qeema colour has chaged.cover & let it cook in it's own water over low to medium heat.aftr 30 minutes add potato cut in cubes. Add half cup water.add methi leaves also.cover & let it cook.check in between.aftr 20-25 minutes.add green chillies.taste.adjust salt if needed. Serve hot with chapati..Enjoy with Cookpad.

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