Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, miniature lemon meringue tarts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Miniature Lemon Meringue Tarts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Miniature Lemon Meringue Tarts is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Get Sweet shortcrust pastry (see my apple custard tart recipe)
- Take Lemon curd (see my recipe)
- Get 1 egg white
- Prepare 2 tbsp caster sugar
Instructions to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
So that is going to wrap it up with this special food miniature lemon meringue tarts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
