Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken alfredo stuffed shells. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Alfredo Stuffed Shells is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Alfredo Stuffed Shells is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo Stuffed Shells:
  1. Make ready jumbo shells
  2. Take chicken cut into cubes
  3. Make ready olive oil, divided
  4. Make ready fresh spinach (optional)
  5. Take sliced mushrooms (optional)
  6. Make ready egg, lightly beaten
  7. Get ricotta cheese
  8. Prepare grated parmesan cheese
  9. Take shredded mozzarella cheese
  10. Make ready chopped parsley
  11. Get salt
  12. Prepare ground black pepper
  13. Make ready butter, cubed
  14. Take minced garlic
  15. Make ready heavy whipping cream
Instructions to make Chicken Alfredo Stuffed Shells:
  1. Cook shells according to package. Drain and rinse pasta, set aside.
  2. Brown chicken in half the olive oil, remove and set aside.
  3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
  4. Preheat oven to 350°.
  5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
  6. Grease a large baking dish.
  7. Stuff shells with cheese mixture and place in prepared baking dish.
  8. Top with chicken, mushrooms and spinach.
  9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
  10. Add cream to the butter and garlic sauce and cook 5 more minutes.
  11. Add 1 cup of grated parmesan cheese.
  12. Continue to cook and stir until sauce thickens.
  13. Pour sauce over the shells, chicken and mushrooms.
  14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
  15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
  16. Serve with salad and some nice bread.
  17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

So that’s going to wrap it up with this exceptional food chicken alfredo stuffed shells recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!