Golden Consommé Soup with Vegetable Off-Cuts
Golden Consommé Soup with Vegetable Off-Cuts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, golden consommé soup with vegetable off-cuts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Golden Consommé Soup with Vegetable Off-Cuts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Golden Consommé Soup with Vegetable Off-Cuts is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have golden consommé soup with vegetable off-cuts using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Golden Consommé Soup with Vegetable Off-Cuts:
  1. Make ready 2 liter Poaching liquid from poached chicken
  2. Prepare 1 Bay leaf
  3. Take 1 dash Lemon juice
  4. Make ready 1 dash Salt and pepper
  5. Prepare 1 ladleful Sake
  6. Take 1 two handfuls Vegetable off-cuts
Instructions to make Golden Consommé Soup with Vegetable Off-Cuts:
  1. Freeze your daily vegetable off-cuts in a zip-locked bag.
  2. Add the off-cuts and the bay leaf in a bag made with non-woven material. Close the bag tightly.
  3. Soak the bag in the poaching liquid. Simmer gently for roughly 20 minutes over just the right heat to slightly bubble the surface. (The scum will stick to the non-woven bag, so there's no need to remove the scum.)
  4. The veggies will give out a nice flavor, turning the soup into this color.
  5. Remove the bag. Filter the soup through a strainer. Season with sake, salt, and pepper. Add a tiny bit of lemon juice to finish.
  6. Serve as it is or with some macaroni. I topped mine with a golden leaf to make it glamorous.
  7. Here's the recipe for poached chicken. - - https://cookpad.com/us/recipes/146061-how-to-cook-moist-chicken-breasts

So that’s going to wrap it up with this special food golden consommé soup with vegetable off-cuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!