Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, loaded chicken alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded chicken Alfredo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Loaded chicken Alfredo is something that I have loved my entire life.
We ditched the cream sauce and added chicken and veggies to this loaded Alfredo pasta recipe that's filling without expanding your waistline. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight.
To begin with this recipe, we have to prepare a few components. You can cook loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded chicken Alfredo:
- Make ready chicken breasts (roughly) cut into bite sized pieces
- Get garlic, crushed
- Take diced onion
- Get olive oil
- Make ready package fettuccini
- Make ready whole mushrooms
- Take package frozen broccoli
- Make ready all-purpose flour
- Get whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
- Get butter
- Get parmesan cheese, grated
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great leftovers for lunch.
Instructions to make Loaded chicken Alfredo:
- In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
- Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
- After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
- Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
- To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
- Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
- After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!
As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option. A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. Chicken Alfredo Zucchini Boats, Chicken Alfredo Stuffed Spaghetti Squash, Protein Noodle Alfredo Lasagna. Creamy, luscious, cosy chicken alfredo for dinner please!
So that’s going to wrap this up for this exceptional food loaded chicken alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
