Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken korma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Korma is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Korma is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken korma using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Korma:
- Make ready marinated chicken
- Get 2 lb chicken breasts (1 inch cubes)
- Get 1/4 cup water
- Take 2 tbsp minced ginger
- Make ready 8 clove minced garlic
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp honey
- Take 1/2 tbsp lemon juice
- Get 1 tsp salt
- Make ready korma sauce
- Get 1 cup chicken broth (another cup later to thin korma)
- Make ready 1/2 cup ground cashews (another 1/2 cup whole in korma)
- Make ready 1/4 cup olive oil
- Take 3 tbsp tomato paste
- Make ready 2 tsp garam masala
- Get 1 tsp ground cinnamon
- Get 1 tsp turmeric
- Make ready 1 tsp ground coriander
- Take 1 tsp black pepper
- Take 1/4 tsp hot pepper flakes
- Get 1/2 tsp ground cumin
- Take korma
- Make ready 1 large onion (minced)
- Get 1 cup coconut milk
- Take 1 cup chicken broth
- Make ready 1 cup greek yogurt
- Prepare 16 oz paneer (optional)
- Get 1/2 cup golden raisins
- Prepare 1/2 cup cashews (whole)
- Make ready 1/4 cup cilantro to garnish
Steps to make Chicken Korma:
- (Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce.
- Ground 1/2 cup cashews and mix korma sauce ingredients
- Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins.
- Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny.
- Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate.
So that’s going to wrap this up with this exceptional food chicken korma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
