Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, palak pakora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup. Add water as required to make a medium consistency palak pakora batter.
Palak pakora is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Palak pakora is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook palak pakora using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak pakora:
- Make ready 1 bowl palak
- Prepare 1/2 cup basen
- Take As needed Some water
- Make ready To taste salt
- Prepare As per taste red chilli powder
- Get 1 tsp garam masala
- Take As needed amchur powder
- Make ready 1 tsp curd
- Take As required oil
- Prepare As needed red sauce
It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. This palak pakora recipe is in English. Palak pakora is a delicious tea time snack. Search for your recipe here: Palak Pakora Without Onion Garlic Recipe.
Steps to make Palak pakora:
- Take a palak and chop it. And then wash properly then take a cattle add basen and washed palak and some water add salt,red chili powder, garam masala and then 1 tsp oil and 1 tsp curd and then mix well.
- Take a pan add oil on full flame and after 10min add with the help of finger in oil add mixture in round shape and again and again mix well.
- After 5 min pakora is ready to eat.serve with red sauce
The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas. So, if you would like to prepare the vrat ke palak pakora, continue reading the step-by-step. With tons of palak this dish is not only tasty but extreamly healthy. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then.
So that is going to wrap this up for this exceptional food palak pakora recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
