Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dahi moong-papadi chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Papdi Chaat Recipe घर की बनी कुरकुरी पापड़ी से झट से बनओ ये चटकारे वाली पापड़ी चाट Papdi Chaat Recipe. Papdi Chaat Recipe with step by step photos. Papdi Chaat is a popular north indian Papdi chaat recipe With step by step photos.
Dahi moong-papadi chaat is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dahi moong-papadi chaat is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dahi moong-papadi chaat using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dahi moong-papadi chaat:
- Take 6 mathari
- Get 1 cup Sweet curd
- Get as required Sev
- Take as required Fresh leaves coriander
- Make ready few Pomegranate seeds
- Get as per taste Chaat masala
- Get 1 tsp Jeera powder
- Prepare as required Tamarind Chutney
- Take as required Pudina Chutney
- Make ready as per taste Salt
- Get For Moong pakodi-
- Get 1 cup yellow moong daal
- Make ready as required Vegetable oil for deep frying
- Get As per taste Salt
Instead of boiled chana you can use mung sprouts or boiled moong beans. To get the best taste of the dahi papdi chaat always use the chilled yogurt. How to make Dahi Papdi Chaat. Then remove the extra water and grind the dal little coarsely.
Instructions to make Dahi moong-papadi chaat:
- Moong pakodi: Soak moong dal overnight or 6 hours. After that remove water and make it to smooth paste in grinder jar without adding water.
- Keep a kadhai on medium flame add oil for frying. Now make small balls and put it in hot oil and fry till cooked or golden brown.
- Now soak pakodi in warm water. Squeeze all water from pakodi and keep ready.
- Take a bowl add 3-4 moong pakodi, break 3-4 matharis add into it. Put sweet curd pudina Chutney and tamarind Chutney. Again make one layer of moong pakodi and mathari.
- Add sweet curd tamarind and pudina Chutney, salt, jeera powder, chaat masala. Garnish with sev, fresh coriander leaves and pomegranate seeds. Chaat is ready to serve.
Dahi Papdi Chaat is a tasty, spicy, tangy snack of crisp puris topped with Dahi. Dahi Papdi Chaat is very famous in north and loved by all. I really don't know about the origin, but whatever it is, they gave Papri chat is a north Indian fast food. Chaat- is used to describe a range of snacks and fast food dishes. Dahi puri and dahi papdi chaat are my fav chats and Pav Bhaji comes next.
So that is going to wrap it up for this special food dahi moong-papadi chaat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
