Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn cocktail filo pastry cups. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Prawn cocktail filo pastry cups. Jazz up your prawn cocktail starter. Prawn & crab cocktail lettuce cups.
Prawn cocktail filo pastry cups is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Prawn cocktail filo pastry cups is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn cocktail filo pastry cups:
- Make ready Approx 50 g of cooked cocktail prawns per cup
- Get Equal amounts of mayo and ketchup
- Make ready Olive oil spray
- Get Filo pastry - 3 small square sheets per cup
Brush one side of all the squares lightly with melted butter. Transfer to a piping bag or to a resealable bag (snip the end off when you're ready to pipe the sauce). Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. All of the recipes have been triple-tested by the Good Tucking into a crisp filo pastry is one of life's greatest joys, whether it's stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet.
Steps to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
- Mix mayo and ketchup. Add prawns and mix again
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)
Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. If you want to know what exactly filo Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. When you use the pastry, you join layers. Discover our range of filo pastry recipe ideas, from Samosas to Mince Pie Baklava! Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol.
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