Kaju gajar halwa 🥕🥕
Kaju gajar halwa 🥕🥕

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kaju gajar halwa 🥕🥕. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Kaju gajar halwa 🥕🥕 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kaju gajar halwa 🥕🥕 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kaju gajar halwa 🥕🥕 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kaju gajar halwa 🥕🥕:
  1. Make ready 1 1/2 kg carrot
  2. Make ready 3 ltr milk
  3. Get 1 1/2 bowl sugar
  4. Get Dry fruits

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. A very happy Eid Mubarak to Muslims all across the globe 😀. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Steps to make Kaju gajar halwa 🥕🥕:
  1. Take a container (khadai) and add the milk in it and make khoya of it.
  2. Wash all the carrots and peel it. Grate the carrots and boil it in cooker for 10 minutes.
  3. Then, mix the grated carrots into the khoya and mix it well. Now, add sugar and dry fruits to it and mix it well again.
  4. After this, let it comes in it normal temperature. Now your halwa is ready to eat. Decorate it with dry fruits.

Whole lot of nuts make this a great choice to fulfill those post meal dessert This Gajar Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.

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