Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian nasi goreng (fried rice) with chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Indonesian Nasi Goreng (Fried Rice) with chicken is something which I have loved my whole life. They’re nice and they look wonderful.
Buy Indonesian Nasi Goreng Mix Instant Nasi Goreng (Fried Rice) Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Nasi goreng (which translates to fried rice in Indonesian and Malay) is one of my all time favourites, a real comfort dish of fried rice with a mix of meat, vegetables and seasonings.
To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Make ready 400 gr basmati rice
- Get 300 gr chicken
- Take 2 shallots
- Make ready 1 carrot
- Get 1 tomato
- Prepare 1 cucumber
- Prepare 2 eggs
- Take Salt
- Make ready Sweet thick soya sauce (kecap manis)
- Get Oil for frying
- Make ready Ground spices for the rice:
- Make ready 2 teaspoons coriander seeds
- Make ready 1 teaspoon pepper
- Take 2 garlic
- Make ready Salt
Nasi Goreng, in a nutshell, is Indonesian Fried Rice. It's simple food, typically made with leftover ingredients, and varies quite a bit. Here are the ingredients you'll need to make Nasi Goreng. Cook it the day before and chill it overnight. broth: chicken or vegetable, homemade or store-bought eggs: You'll make an omelette and cut it into strips to garnish the dish sesame oil; protein: chicken, shrimp/prawns or both garlic So here we've got some chicken stock powder, white pepper, salt.
Instructions to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Cook the basmati rice as per instructions on the package. Set aside once cooked.
- Grind the spices: coriander seeds, pepper, and garlic.
- Diced the chicken and the tomato. Slice the shallots and grate the carrot.
- Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
- Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
- Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
- Fry the eggs separately.
- Serve the fried rice with sliced cucumber and the fried eggs.
- Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)
Alright Gracia now we are going to be adding kecap manis which is an Indonesian sweet soya sauce. And to finish our fried rice, nasi goreng we are going to be adding some spring onion. So everything is finished cooking we have our fried rice, nasi goreng. Then add in the garlic and stir-fry for another few seconds. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.
So that’s going to wrap this up for this exceptional food indonesian nasi goreng (fried rice) with chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
