Chinese Cabbage & Pork Simmered with Consommé and Butter
Chinese Cabbage & Pork Simmered with Consommé and Butter

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese cabbage & pork simmered with consommé and butter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Cabbage & Pork Simmered with Consommé and Butter is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese Cabbage & Pork Simmered with Consommé and Butter is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chinese cabbage & pork simmered with consommé and butter using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage & Pork Simmered with Consommé and Butter:
  1. Make ready 1/4 head Chinese cabbage
  2. Get 150 grams Thinly sliced pork
  3. Get 1/4 Carrot
  4. Take 300 ml Water
  5. Prepare 2 Consommé soup stock cubes
  6. Prepare 2 tsp Soy sauce
  7. Get 1 tbsp Butter
  8. Make ready 1 Black pepper
Steps to make Chinese Cabbage & Pork Simmered with Consommé and Butter:
  1. Cut the Chinese cabbage into 3-4 cm wide slices. Thinly slice the carrot.
  2. Put the water and consommé cubes in a pot. Add the Chinese cabbage, carrot, and pork. Cover with a lid and cook over high heat.
  3. When Step 2 comes to a boil, lower the heat to medium. When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up. Then let it simmer.
  4. When the Chinese cabbage becomes withered, add the soy sauce and butter. Let it come to a boil and then turn off the heat. Arrange on a plate and season with black pepper.

So that’s going to wrap this up with this exceptional food chinese cabbage & pork simmered with consommé and butter recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!