Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable mixed dal soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable mixed dal soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetable mixed dal soup is something that I have loved my whole life.
Moong dal soup with mixed vegetables is a healthy, low-calorie and filling soup. This soup is easy and simple to make in just a few minutes and tastes yummy. Moong dal recipe: Moong dal includes a good amount of protein and fiber.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable mixed dal soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable mixed dal soup:
- Prepare 2 tbsp masoor dal
- Take 2 tbsp toor dal
- Make ready 2 inch carrot cut into small cubes
- Get 2 inch pumpkin cutted in small cubes
- Get 1 small tomato cutted in small pieces
- Make ready 1/2 tsp salt
- Take 1/2 tsp turmeric powder
- Get to taste black pepper powder (optional)
Add in carrots, beans and peas. Vitamin A and C along with calcium, magnesium and phosphorus are some other nutrients your baby will gain by way of this soup. Do not add too much salt in the soup, as the habit laid in the beginning years remain with them forever. With loads of crunchy veggies and a tinge of tomato too, each spoonful of this toothsome soup is a feast to the taste buds.
Instructions to make Vegetable mixed dal soup:
- Wash dal and vegetables properly. - Take a cooker add dal and the vegetables, salt and turmeric powder, cook it for 4 whistle. - Release the pressure of the cooker.
- Using a hand blender blend the cooked mixture.
- Strain it using a strainer. If u like add black pepper powder and serve it.
As the soup cooks, the lentils and split peas break down a bit, giving this soup a thick, hearty consistency perfect for a meatless meal any day of the week. Use the basic cooking instructions for a satisfying, fiber-packed bowl of soup or for a different twist, use vegetable broth, fresh vegetables like celery, carrots, peas, spinach leaves. Learn to make Vegetable Dal Soup easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes every week. Don't forget to like and leave your comment below.
So that’s going to wrap it up for this special food vegetable mixed dal soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
