Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mango falooda kulfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango falooda kulfi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mango falooda kulfi is something that I’ve loved my entire life.
Do more with mangoes this season. This mango kulfi falooda is a must try, kids will love this. You will also get the recipe of mango kulfi in this video.
To get started with this recipe, we must prepare a few ingredients. You can cook mango falooda kulfi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango falooda kulfi:
- Make ready For kulfi
- Make ready 2 Mango
- Make ready 1 litre Milk
- Get Sugar as per taste (5 tsp)
- Prepare Elaichi powder
- Take For falooda:
- Prepare 1/2 cup Vermicelli (sevayian)
- Get Water
- Make ready Dry fruits chopped for garnishing
This is a delicacy with street vendors all over. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! mango falooda or mango faluda ice cream video recipe finally, serve mango falooda immediately else the ice cream will melt. notes: firstly, if you are not having faluda sev use normal vermicelli. Tasted really good and had a sweet smell of mango too.
Instructions to make Mango falooda kulfi:
- Remove mango peel & cut into pieces. make smooth puree in Mixer.
- Take one Kadhai. Add milk. Boil it till it reduces to 1/3rd. Add sugar & elaichi powder. Stir well. Cook it until sugar Dissolve. Turn off gas. Rabadi is ready. Let it cool on room temperature. Keep 1/3 rd of Rabadi for serving.
- In Mixer jar add mango puree & Rabadi. Blend it into smooth paste. Pour into kulfi mould or any ice-cream mould. Freeze it for 4-5 hours.
- Boil vermicelli until soft in hot water. Drain water.
- After 5 hours take out kulfi from freezer. Demould it. Place kulfi in serving dish, add 2 tsp vermicelli. Pour rabadi on it. Garnish with dry fruits. Enjoy chilled delicious mango falooda kulfi.
I wanted to try at home though not kulfi falooda, but the regular falooda in a glass. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds. Mango Falooda Recipe - an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream. As mangoes are in season now.
So that’s going to wrap this up for this exceptional food mango falooda kulfi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
