Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak pakora. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak pakora is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palak pakora is something which I’ve loved my entire life. They are fine and they look fantastic.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup. Add water as required to make a medium consistency palak pakora batter.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak pakora using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak pakora:
- Prepare 1 cup besan/gram flour
- Take 1 cup palak(spinach)
- Take 1 onion
- Make ready 2 potatoes
- Get as needed oil
- Get to taste salt
- Make ready 2 tsp green chilli
It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. This palak pakora recipe is in English. Palak pakora is a delicious tea time snack. Search for your recipe here: Palak Pakora Without Onion Garlic Recipe.
Steps to make Palak pakora:
- Cut the all veggies finely and mix onto besan
- Add all masala in it
- Put all these besan palak balls into oil for deep fry
- Fry it on low flame and serve it with ketchup
The vrat ke palak pakora is an authentic snack that is prepared in North India, especially during fasts or upvas. So, if you would like to prepare the vrat ke palak pakora, continue reading the step-by-step. With tons of palak this dish is not only tasty but extreamly healthy. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then.
So that’s going to wrap it up for this special food palak pakora recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
