Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, indonesian lamb satay. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The adventurous and savory taste of American lamb is a perfect match for the robust flavors of classic Indonesian-inspired satay. To begin, the marinade has a mix of lime juice, garlic, and oregano, and a nice soak in this acidic marinade compliments the lamb's rich taste. A delicious Indonesian dish has a lovely sweet-and-savory flavors, and the skewered, grilled lamb is beyond succulent.
Indonesian Lamb Satay is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Indonesian Lamb Satay is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Lamb Satay:
- Prepare 250 gram lamb fillet
- Prepare 20-30 pcs satay skewers
- Prepare 1 tomato (cubed)
- Prepare 1 shallot (cubed)
- Prepare 5 pcs bird eye chili (red or green) cut into small size
- Make ready 1 lime (cut into wedges)
- Prepare Indonesian sweet soya sauce (kecap manis)
The main characteristic of Sate Kambing is the composition of Coriander, Turmeric & Cumin for marinade ingredients. Lamb is another popular meat to be made into satay in Indonesia. In Jakarta, Sabang street is probably the go to spot for a serving of lamb satay and lamb fried rice. Be warned though that you will need to eat by the road side, so be prepared to enjoy your dish with a whiff or two of smoke (and smog!) from passing cars and motorcycles.
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
Indonesian Lamb Satay With Spicy Peanut Sauce. Place the slices in a large, resealable plastic bag, and pour in the marinade. Press the air out of the bag and seal tightly. Build a hot charcoal fire in a grill. Sate kambing is the Indonesian name for "mutton satay".
So that is going to wrap this up for this exceptional food indonesian lamb satay recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
