Fried Tofu with Asparagus and Mushroom Sauce
Fried Tofu with Asparagus and Mushroom Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fried tofu with asparagus and mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Tofu with Asparagus and Mushroom Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Prepare 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
  2. Get Oil for frying
  3. Get 4 asparagus, cut into 1 inch strips
  4. Get 8 champignon mushrooms, sliced thinly
  5. Make ready 1 clove garlic, sliced thinly
  6. Make ready 1 tsp oil
  7. Prepare 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
  8. Prepare 1 dash black pepper
Steps to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Fry the tofu in medium heat until golden. Remove and set aside.
  2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
  3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
  4. Pour the sauce over the fried tofu and serve.

So that’s going to wrap it up with this exceptional food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!