Simmered Daikon & Atsuage Seasoned With Consomme
Simmered Daikon & Atsuage Seasoned With Consomme

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simmered daikon & atsuage seasoned with consomme. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered Daikon & Atsuage Seasoned With Consomme is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Simmered Daikon & Atsuage Seasoned With Consomme is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook simmered daikon & atsuage seasoned with consomme using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon & Atsuage Seasoned With Consomme:
  1. Prepare 4 slice of 2-3 cm wide daikon slices Daikon radish
  2. Get 2 slice Silken atsuage
  3. Make ready 400 ml Water
  4. Get 2 packets if cubes, 2 cubes Powdered consomme stock granules
  5. Prepare 1 dash Salt and pepper
  6. Prepare 1 dash Coarsely ground black pepper
Instructions to make Simmered Daikon & Atsuage Seasoned With Consomme:
  1. Cut the daikon into 2-3 cm wide pieces. Peel the skin off.
  2. Quarter the daikon rounds. Next, cut the atsuage into same size pieces as the daikon. Round off the edges of the daikon and it will look better when done.
  3. Add the daikon and water to a pan and bring to a boil on medium heat.
  4. Once the daikon starts to soften, add the atsuage and the consomme. Season with salt and pepper and simmer. Once the daikon has softened, it's ready.
  5. Serve up on a plate and season to your liking with the coarsely ground black pepper and dig in.

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