Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khara masala allu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A great tasting easy to cook dish originating from north India. You will need a combination of different spices and mutton (goat meat). Khara Masala Gosht or the Mutton Masala recipe, Pakistani is a deliciously simple mutton curry recipe made with whole spices.
Khara masala Allu is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Khara masala Allu is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khara masala allu using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khara masala Allu:
- Make ready 3 Allu large size
- Get 4,5 timatar
- Prepare 3,4 piyaz medium size
- Take 1/2 tblspn lal mirch powdr
- Prepare 1 tblspn dry methi
- Take 1 tblspn dhaniya powdr
- Make ready 1/2 tspn haldi
- Prepare 1 tspn sabit zeera
- Take 1 tspn garam masala
- Prepare 3,4 tblson emli ka paste
- Take 1/2 cup oil
- Make ready 3 cup pani
- Prepare Namak hasb e zaiqa
Add the onions, saute till light brown. Khara Bhath/ Masala upma is a specialty from Karnataka. Khara Bhath goes by many different names such as - masala bhath, rava bhath, sooji bhath, masala vegetable upma. Mallu film actress pictures, only non-nude pictures and videos.
Instructions to make Khara masala Allu:
- Allu timatar or piyaz ko moty moty sileces mein cut kar lein ab allu ki teh lagaen karahi mein
- Ab timatar ki teh lagyen phir piyaz ki ab methi uper say dal dein
- Ab lal mirch dhaniya or garam masala daal dein
- Sath he sabit zeera haldi or namak bi dal dein
- Ab 1/2 cup oil or 3 cup pani dal ke pakne rakh dein j boil aane algy tou dhakan band kar ke low flame py 20,25 minute cook karen
- Wt minute baad dhakan tha ke aloo cheak karen gal gaen hain to 3,4 tblspn emli ka paste dal ke thora bhoon lain
- Mazedar khara masala allu tayar hai roti ke sath serve karen
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