Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers
Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cholam idiyappam (nool puttu) / kerala style corn string hoppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cholam idiyappam (nool puttu) / kerala style corn string hoppers using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers:
  1. Get 2 cups Maize flour / corn meal –
  2. Make ready As needed Grated coconut –
  3. Prepare as required Hot water-
  4. Take to taste Salt-
  5. Make ready As needed Oil-
Steps to make Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers:
  1. Dry roast the corn meal until a nice aroma arises. Remove from flame and keep aside. Boil water and add salt and oil. Slowly add the hot water as needed to the roasted maize flour. Using a ladle, knead well and combine into a smooth dough. Cover and let it rest for 10-15 mins. Grease the idli molds with oil.
  2. Divide the dough into equal portions. Fill the idiyappam press with the dough and press the noodles onto the idli steamer. Add a little grated coconut if desired. Steam for 10-15 mins. Serve hot with vegetable stew or a coconut based curry.

So that’s going to wrap this up for this exceptional food cholam idiyappam (nool puttu) / kerala style corn string hoppers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!