Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosey chicken spaghetti alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rosey Chicken Spaghetti Alfredo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rosey Chicken Spaghetti Alfredo is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
- Get spaghetti
- Take boneless skinless chicken breasts (about 1 lb)
- Prepare butter - divided
- Prepare salt & pepper
- Prepare onion powder
- Make ready garlic powder
- Take dried basil
- Take dried oregano
- Make ready dried parsley
- Prepare lemon pepper
- Prepare small onion - finely diced
- Get can diced tomatoes
- Take flour
- Make ready milk
- Take Alfredo sauce (your favorite brand)
Steps to make Rosey Chicken Spaghetti Alfredo:
- Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
- Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
- Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
- Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
- Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
- Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
- Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!
So that’s going to wrap it up for this special food rosey chicken spaghetti alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
