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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tadka yellow moong dal,mixed tawa fry sabji &veg pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tadka yellow moong dal,mixed tawa fry sabji &veg pulao using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao:

1. Get For yellow Dal.
2. Prepare 1/2 cup split Masoor Dal
3. Make ready 1/2 cup split Moong Dal
4. Make ready to taste Salt
5. Make ready 2 tbsp Oil
6. Make ready 1/2 cup Onion Chopped
7. Prepare 1 tsp Ginger Chopped
8. Make ready 1 tsp Garlic Chopped
9. Get 1 tsp Green Chilli Chopped
10. Prepare 1/2 cup Tomato Chopped
11. Prepare 1/2 tsp Turmeric Powder
12. Get 1 tsp Red Chilli Powder
13. Take For tempering
14. Take 2 tbsp Ghee
15. Prepare 1 tsp Cumin Seeds
16. Get 1/4 tsp Hing
17. Take 2-3 Dry Red Chillies
18. Get 2 tsp Garlic Chopped
19. Get For Tawa Fry Sabji.
20. Get 4 pieces Potato
21. Get - 4 small pieces Brinjal
22. Prepare 6 Bitter gourds
23. Make ready 10-15 Lady finger
24. Prepare 4-5 Green chilli
25. Prepare 10-12 pieces Arbi
26. Get Vegetable oil- as per your requirement
27. Get 1 teaspoon Salt
28. Take 2 teaspoon Red chilli powder
29. Get 1 tsp Mustard seeds powder
30. Make ready 1 tsp cumin seeds
31. Prepare 1 tsp cumin seeds powder
32. Prepare 1 teaspoon Dry mango powder or Amchur
33. Make ready 1 tsp Bharnwa Dry masala (prepared by grinding fennel seeds,coriander,onions seed,fenugreek seed)
34. Take 1 teaspoon Garam masala

Instructions to make Tadka Yellow Moong Dal,Mixed Tawa Fry Sabji &Veg Pulao:

1. Wash the dal and add it in a pressure cooker along with 3 cups of water and salt to taste. - Pressure cook until dal is nicely cooked.
2. Remove the pressure cooker from heat and let the pressure release. - Heat ghee in a pan. - Once the ghee is hot, add onion and fry until slightly browned. - Add ginger and garlic and fry for a minute.
3. Add green chilli and tomato and cook for another 2-3 minutes. - Now add turmeric powder and red chilli powder and the cooked dal. - Adjust the amount of water and salt and bring the dal to a boil. - Simmer the heat and let the dal cook for 4-5 minutes.
4. For tempering, heat ghee in a pan. - Once the ghee is hot, add cumin seeds and heeng. - Let them crackle for a few seconds. - Add Dry red chillies and garlic and fry until garlic turns brown.
5. Pour the tempering over the dal.Serve hot.
6. For Tawa Fry Sabji….Wash all vegetables properly. - Cut potato in four pieces while slit from top to bottom in remaining vegetables.Cut Arbi in wedges.
7. Deep fry all the vegetables separately or sauté all vegetables in oil in fry pan to make it soft and take it down. - Mix all spices.
8. Put tawa on gas and add oil and cumin seeds seeds and heat on high flame.
9. Now add one pieces of each vegetables and sprinkle spices mixture and sauté properly then it out.
10. Now tawa sabji is ready to serve.
11. Arrange the dishes and Keep Chapatis and roaste papads.Serve hot

So that’s going to wrap this up with this special food tadka yellow moong dal,mixed tawa fry sabji &veg pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!