Instant spinach dhokla with green chutney
Instant spinach dhokla with green chutney

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, instant spinach dhokla with green chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant spinach dhokla with green chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant spinach dhokla with green chutney is something which I have loved my whole life.

Ingredients : Besan Sooji Chopped mirchi Sugar Salt Hing Lemon juice Bakingsoda. Khaman Dhokla is a Gujarati dish which can be had as a snack or for breakfast with green chutney or sweet chutney. Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant spinach dhokla with green chutney using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Instant spinach dhokla with green chutney:
  1. Take 250 g spinach leaves
  2. Make ready 50 g coriander leaves
  3. Make ready 5-6 crushed green chili
  4. Make ready 1 cup besan (chana flour)
  5. Prepare 1 cup rawa or suji
  6. Get 1 tablespoon Salt or to taste
  7. Get 1/2 teaspoon Citric acid
  8. Make ready 2 teaspoon oil
  9. Get Pinch sodabicarb
  10. Make ready For tadka:
  11. Prepare 3 tablespoon oil
  12. Make ready 1 teaspoon mustard seeds
  13. Get 3-4 tablespoon sesame seeds
  14. Take Coriander leaves for garnishing
  15. Get For green chutney:
  16. Take 100 g coriander leaves
  17. Take 50 g mint leaves
  18. Get 2 green chili
  19. Take 3 tablespoon curd
  20. Take 2 tablespoon desiccated coconut
  21. Prepare 1/2 teaspoon salt
  22. Prepare 1 teaspoon jaggery

So this savory, sweet, tangy and This is also called besan dhokla. This is usually served with a chutney as a dip. Instant Rava Dhokla with step by step photos. This instant dhokla recipe I learnt when I was working in a school.

Steps to make Instant spinach dhokla with green chutney:
  1. Wash and chop spinach leaves and coriander leaves.
  2. Add into besan, suji, salt, crushed green chili, Citric acid.
  3. First Mix well properly and then add required water if needed. Make thick batter.
  4. Add 2 teaspoon oil and pinch of sodabicarb. Mix immediately and pour into greased thali.
  5. Steam for 15-20 minutes into dhokla maker.
  6. Then cut into pieces.
  7. In a pan heat oil. Add mustard seeds, when crackles add sesame seeds. Add dhokla and mix well. Cook for 1-2 minutes. Yummy dhokla is ready. Garnish with coriander leaves. Enjoy with green chutney.
  8. For green chutney:
  9. Grind all ingredients for chutney with little water in mixer grinder.
  10. Enjoy with dhokla

The teacher colleagues were discussing how to make rava Instead of making them plain dhoklas I made them into Sandwiche Dhoklas with sauce as I didn't have green chutney. Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. This is a kids special snack recipe prepared with chick pea flour and it is delicious Dhokla results in a fantastic snack food and it is ideal liked with a cup of hot tea. Dhokla or khaman dhokla is a very famous snack from Gujarat (india) and for all the right reasons. chutney or ketchup. Instructions For Dhokla: Take a mixing bowl.

So that’s going to wrap it up with this special food instant spinach dhokla with green chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!