Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF
Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys cuban-style sausage casserole, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys cuban-style sausage casserole, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
  1. Take sunflower oil
  2. Prepare gluten-free pork sausages
  3. Make ready baby button mushrooms, halved
  4. Take red bell pepper, chopped
  5. Get large onion, sliced
  6. Get sunflower spread (Vitalite) / butter
  7. Make ready cornstarch
  8. Take light coconut milk / semi -skimmed milk
  9. Prepare concentrated tomato puree
  10. Get garlic, finely chopped
  11. Make ready sugar
  12. Prepare smoked paprika
  13. Make ready ground cumin
  14. Get ground coriander
  15. Take oregano
  16. Make ready basil
  17. Get chilli powder or to taste
  18. Get ham stock
Steps to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Lightly brown the sausages off in a frying pan in a tbsp of oil
  3. Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
  4. Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
  5. Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock
  6. Pour over the ingredients in the casserole dish and press down so everything is in the liquid
  7. Cover and put in the oven for 75 minutes
  8. Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce

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