Vegetable daliya with coriander aloo and curds
Vegetable daliya with coriander aloo and curds

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable daliya with coriander aloo and curds. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable daliya with coriander aloo and curds is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable daliya with coriander aloo and curds is something which I’ve loved my entire life. They are fine and they look fantastic.

Then add chopped vegetables and mix well. Then add all spices and stir well. Add water and close lid of pressure cooker.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable daliya with coriander aloo and curds using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable daliya with coriander aloo and curds:
  1. Make ready 1 cup daliya
  2. Get 1 carrot chopped
  3. Take 2-3 beans chopped
  4. Make ready 1/2 bowl peas
  5. Take 1 onion chopped
  6. Make ready 2 tomatoes grated
  7. Get 1 tbsp ghee
  8. Make ready 1 tsp oil
  9. Get 2 tbsp bese bale bath powder
  10. Prepare 3 tbsp tamarind pulp
  11. Prepare 1 cup peas
  12. Prepare 1/2 tsp mustard seeds
  13. Take 4-5 dry red chilli
  14. Take 1 tsp red chilli powder
  15. Make ready 4-5 Curry leaves
  16. Get 5-6 potatoes chopped
  17. Take 1 cup coriander leaves
  18. Prepare 4-5 green chillies chopped
  19. Get 1 tbsp oil
  20. Get Pinch turmeic
  21. Make ready 1 tsp amchoor powder
  22. Prepare 1 tsp dhanya powder
  23. Make ready to taste Salt

Crispy-fried baby potato halves are bathed in a mouth-watering gravy of curds, flavoured with garam masala and a peppy mint-coriander paste. A dash of fresh cream added to the gravy enhances the mouth-feel, making the Crispy Potato Vegetable in Mint Coriander Curd Gravy a lusciously rich treat. Scrumptious aloo rassa sabzi is ready, garnish with some coriander sprigs and serve steaming hot with chapatti, parantha, rice or poori and relish eating. Suggestions: After the gravy starts simmering, only then add curd to it in small portions and keep stirring continuously.

Instructions to make Vegetable daliya with coriander aloo and curds:
  1. In a cooker add oil,ghee add mustard seeds,curry leaves,dry red chilli let it crackle
  2. Then add chopped onions fry for sometime then add tomato keep stirring till oil comes out. Then add the vegetables carrots,beans,peas
  3. Then add red chilli powder, bese bale bath powder,red chilli powder, tamarind pulp an mix well. Then add daliya,salt an water an pressure cook it for 4whistles an off the gas
  4. In another pan add oil shallow fry the potatoes by adding little salt cook till soft
  5. Then add chopped coriander leaves, green chillies an mix well
  6. Then add turmeric powder, dhanya powder, amchoor powder an mix well. Serve it with cooked daliya an curds

Keep the curd outside half hour prior before bringing it in use. Dahi Aloo Recipe with step by step pics - Easy to prepare delicious recipe of potatoes simmered in curd sauce. A family recipe of punjabi dahi aloo. at times, i make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice. Once the tomatoes are partially cooked and start breaking down, add the rest of the vegetables and spices. Whisk the curd well in a mixer.

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