Crispy Chicken Kabab
Crispy Chicken Kabab

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy chicken kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Chicken Kabab is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy Chicken Kabab is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crispy chicken kabab using 14 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Kabab:
  1. Get 4 teaspoons Maida All purpose flour /
  2. Make ready 2 teaspoons Cornflour
  3. Prepare 2 teaspoons Red chilli powder
  4. Get 2 teaspoons Ginger garlic paste
  5. Get 2 Eggs
  6. Get 1 teaspoon Cumin powder
  7. Get 2 teaspoons Garam masala
  8. Make ready 1 teaspoon Coriander powder
  9. Make ready 2 2 lime Juice of
  10. Take 2 Green chili
  11. Take 1/4 teaspoon Red food colouring
  12. Prepare Salt
  13. Take 1 kilogram Chicken with bones
  14. Take Oil for deep frying
Steps to make Crispy Chicken Kabab:
  1. Ingredients:
  2. 4 tbsp maida/ all purpose flour
  3. 2 tbsp cornstarch/cornflour
  4. 2 tbsp red chili powder
  5. 2 tbsp ginger garlic paste
  6. 2 eggs
  7. 1 tbsp cumin powder
  8. 2 tsp garam masala
  9. 1 tsp coriander powder
  10. Juice of 2 limes (or to taste)
  11. 3 green chilies, finely chopped
  12. 1/4 tsp red food colour,optional (I used it)
  13. Salt to taste
  14. 1 kg chicken, with bones
  15. Oil for deep frying
  16. None
  17. ✔In a bowl, whisk together all the ingredients from maida to salt. Add a few extra drops of water if the batter is very thick.
  18. ✔ Add the chicken pieces and mix to coat well. Let it marinate, covered, in the fridge for 3-4 hours.
  19. ✔ Heat oil on high heat, in a deep vessel. Reduce the heat to medium-high and add the chicken pieces, a few pieces at a time.
  20. ✔ Fry for 3-4 mins turning the pieces occasionally. If you fry it further, the colour of the coating will change from red to brown, if you used food colour.
  21. ✔Drain on paper towels and serve hot with a few lime wedges & onions rings
  22. Notes:
  23. Add a tsp of rice flour if desired for extra crispiness, and garnish it with whatever texture of your choice.
  24. When frying do not reduce the heat to very low because the chicken coating will get soggy at the same time frying in very high heat will give you partially uncooked chicken which you wouldn’t want.

So that is going to wrap it up for this special food crispy chicken kabab recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!