Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, khara pongal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Khara Pongal is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Khara Pongal is something that I’ve loved my whole life. They are fine and they look fantastic.
Ven pongal or khara pongal is the name given to the savory version. Khara pongal or ghee pongal made in restaurant/ hotel style with whole black pepper, cumin, green chilli, ginger and cashew nuts. Flavoured with asafoetida and curry leaves. ಖಾರ ಪೊಂಗಲ್-ಪ್ರಸಿದ್ದ ದೇವಸ್ಥಾನದ ಶೈಲಿಯಲ್ಲಿ/Temple Style Khara Pongal/Khara Pongal/ Khara Pongal Recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have khara pongal using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Khara Pongal:
- Take rice
- Get yellow moong
- Prepare water
- Prepare salt
- Prepare green chillies
- Make ready small onion chopped
- Make ready For tempering
- Take desi ghee
- Take cashews
- Make ready curry leaves
- Make ready hing(asafoetida)
- Prepare crushed ginger
- Make ready whole peppercorns
- Take cumin seeds
South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger I was never a Ven Pongal fan until I became pregnant with my first born. Khara Pongal - my all time favorite rice dish along with Bisi Bele Bath and certainly my most preferred "rice item" when I go for a breakfast or lunch in fast foods here in Bangalore. Khara pongal is prepared in every household of south India on the festive day.
Instructions to make Khara Pongal:
- Roast the rice and moong together till they leave a nice aroma. Now soak in water and set aside for 30 minutes. Drain out this water and add another fresh 5 cups of water. Add salt, green chillies and chopped onion. Cook for 1 whistle and switch off the flame. Let the steam escape on it's own. Open the lid and give the rice a good mix.
- Heat ghee in a pan. Add the cashews and fry till golden. Remove the cashews and add to the rice. In the same ghee add the cumin seeds, hing, peppercorns, crushed ginger and the curry leaves. Let them splutter well and the ginger should turn a bit crisp. Pour over the rice and mix well. Enjoy hot!
Take a look at how to prepare the tasty khara pongal recipe and enjoy the recipe on the festive day. Pongal Recipes Pongal Songs Pongal Cards Pongal Greetings Pongal Messages Pongal Watsapp Messages Pongal Wishes Pongal Essay Pongal Pictures Pongal Wallpapers Pongal Dance. Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick. We should be generous in using ghee for Pongal.
So that is going to wrap it up with this exceptional food khara pongal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
