Idiyappam Nool puttu
Idiyappam Nool puttu

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, idiyappam nool puttu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Idiyappam Nool puttu is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Idiyappam Nool puttu is something which I’ve loved my entire life. They are nice and they look fantastic.

Idiyappam also known as Nool puttu are string hoppers. Basically these are sevai or seviyan made Serve idiyappam or nool puttu with veg korma, potato korma, mushroom korma, veg stew or potato. Idiyappam is also called as Nool Puttu in Karnataka and String Hoppers in Srilanka.

To get started with this recipe, we must prepare a few ingredients. You can cook idiyappam nool puttu using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Idiyappam Nool puttu:
  1. Take 1 cup rice flour
  2. Take as needed hot water for kneading
  3. Get To taste salt
  4. Take 2 cup water for steaming

Made of rice flour, idiyappam are steamed soft noodles shaped into a loose patty shape. Idiyappam or nool puttu recipe - a traditional south indian snack prepared from rice flour and water into form of noodles or string hopper. PagesOtherBrandWebsitePersonal BlogHebbar's KitchenVideosidiyappam or nool puttu recipe. Take Idiyappam maker and squeeze the prepared dough in a Puttukuzhal (a cylindrical vessel to cook Puttu).

Instructions to make Idiyappam Nool puttu:
  1. Before you begin making the dough, grease oil on an idli pan or a steamer pan and keep ready.
  2. If you have banana leaves then cut them in squares and place them on the idli moulds. Grease the banana leaves with some oil.
  3. Heat a kadai or pan. Keep the flame to a low and add 1 cup rice flour (130 grams).On a low flame stirring often roast the rice flour for 4 to 5 minutes. You don't need to brown the flour. It's just lightly roasted and this helps in making soft idiyappams. - Continue to stir and roast till you see steam coming from the rice flour.When you see steam appearing from the rice flour, then switch off the flame. Remove the rice flour in a mixing bowl or pan.
  4. In the same kadai or pan in which rice flour was roasted, add 1.25 to 1.3 cups water.Add ¼ teaspoon salt. - Let the water come to a boil. The water has to be hot but should not be very hot. Do not allow it to come to a rolling boil. When you see tiny bubbles appearing in the water and it begins to start boiling, thats the ti mix very well.Keep on mixing and when the heat is tolerable then you
  5. Then you can begin to knead. If you cannot knead then wait for 1 to 2 minutes and when the heat can be tolerated then start kneading. Do note that the dough has to be hot when you knead.Knead to a smooth and soft dough. If the dough looks dry then you can sprinkle some warm water on it and continue to knead. If the dough become sticky then add a few tablespoons rice flour and knead.
  6. Take the disc meant for making the idiyappam and spread some water or oil on it.Also before you start making idiyappam, heat 2 cups water in a pan or pressure cooker and let it come to a boil. Keep water on low to medium flame.Divide the dough into 2 to 3 portions. Prepare a log from one portion and place it in the idiyappam/murukku maker. Grease the idiyappam maker with some oil or water before you place the dough in it. Cover the rest…
  7. Now begin to press the idiyappam/murukku maker directly on the idli moulds in a concentric round circle.Form one roundel of the idiyappam. - While making idiyappams, the dough has to be hot or warm.This way continue to make idiyappams on all the idli moulds. - Now place the idli stand in the pan.Cover pan with a lid. If using pressure cooker, then remove the whistle (vent weight) and cover the cooker. - On medium to high flame steam idiyappams for 9 to 10 minutes.
  8. After they are cooked well, switch off the flame and let the idiyappams be inside the steamer pan for 1 to 2 minutes.
  9. Then remove the idli stand from the pan. Remove the idiyappams with a spatula and serve the idiyappam.
  10. Serve idiyappam or nool puttu with veg korma, potato korma, mushroom korma, veg stew or potato stew or jaggery sweetened coconut milk, chicken curry, mutton curry or egg curry…….

Idiyappam. (இடியாப்பம், ഇടിയപ്പം), ඉඳි ආප්ප, Semige, Semé da Addae, Shavige, ಶಾವಿಗೆ, Nooputt, Noolputtu, Nool Puttu, ನೋಲ್ ಪೂಟ್ಟ್, Irmandappa, Putumayam, String Hoppers ). Fill the idiyappam press with the dough. This video provides easy steps for preparing soft ,delicious Idiyappam.\rIdiyappam Tatses good with Kosmali(Katrrikai Puli kos) a chettinadu special dish you. Idiyappam or Nool Puttu, as they call in some places, is one of my fav breakfast items! Assembled Product Dimensions (L x W x H).

So that’s going to wrap it up for this special food idiyappam nool puttu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!