Tempe Kacang Manis
Tempe Kacang Manis

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tempe kacang manis. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tempe Kacang Manis is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tempe Kacang Manis is something that I have loved my whole life. They’re fine and they look fantastic.

Sekedar sharing, kalau menulis di Cookpad karena awalnya ingin menyimpan resep yg sudah dibuat, baik punya sendiri atau hasil recook. Basically tempe can be seen and treated as a substitute for flesh or chicken. This dish is called Tempe Manis Kacang (sweet tempe peanut).

To get started with this recipe, we have to first prepare a few ingredients. You can have tempe kacang manis using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tempe Kacang Manis:
  1. Make ready 1 pack tempe
  2. Make ready 1 garlic
  3. Get 1/2 teaspoon coriander seeds
  4. Make ready Ground white pepper
  5. Get Ground cumin
  6. Take 3 lime leaves
  7. Take Salt
  8. Take 3 teaspoons Palm sugar
  9. Get Sweet soya bean sauce (kecap manis)
  10. Make ready 2 teaspoons Oyster sauce
  11. Make ready 3 spoons oil for frying
  12. Take 1 handful unsalted peanuts

Menu ini biasanya dibuat dengan rasa yang gurih dan renyah. Pasti ketagihan deh untuk makan dan makan lagi. Baca Juga : Resep Tempe Mendoan Enak Dan Renyah […] Tempe Manis is the perfect side dish to accompany Nasi Campur. A firm family favourite, it is sweet and medium spicy.

Steps to make Tempe Kacang Manis:
  1. Cut tempe into thin cubes.
  2. Grind garlic, coriander seeds, and salt.
  3. Season the tempe using ground spices. Add cumin.
  4. Bring oil into heat and toss the tempe in. Lower the temperature.
  5. Season with white pepper, cumin, palm sugar, and lime leaves.
  6. Add peanuts, oyster sauce, and kecap manis. Set the temperature higher and stir until the everything is mixed. Taste to correct.
  7. Tempe kacang manis is ready to be served.

Hope you enjoy the video Follow me on social media! https://www.instagram.com. Siang hari ini saya akan membagikan resep kering tempe kacang pedas manis. Kering tempe ini bisa bertahan lama lho sist. Kalo membicarakan kering tempe ini erat banget dengan nasi rames. Nasi rames di warteg selalu menyertakan kering tempe dan sayuran lainnya.

So that is going to wrap it up for this exceptional food tempe kacang manis recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!