Veg Yakhni Pulao
Veg Yakhni Pulao

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg yakhni pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veg Yakhni Pulao is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Veg Yakhni Pulao is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook veg yakhni pulao using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg Yakhni Pulao:
  1. Take For vegetable stock:-
  2. Take 1/2 cups peas
  3. Prepare 1/2 cup sweet corn
  4. Make ready 7-8 florets of cauliflower
  5. Prepare 1 potatoes chopped in cubes
  6. Get 1/2 carrot chopped
  7. Get 1/2 onion petals
  8. Make ready 2 cups water
  9. Take For pulao:-
  10. Take 1 cup basmati rice soaked in water
  11. Take 2 tbsp ghee/ oil
  12. Take 1 bay leaf
  13. Get 5 cloves (1 inch) cinnamon
  14. Take 2 pods cardamom
  15. Prepare 1/2 tsp saunf
  16. Take 5-6 pepper
  17. Get 1 tsp ginger garlic paste
  18. Get 1 green chilli silt
  19. Prepare 1 tsp cumin
  20. Take 1 onion chopped
  21. Prepare 1/2 capsicum chopped
  22. Make ready 2 tbsp fried onion
  23. Get 3 tbsp coriander leaves
  24. Get 7-8 cashew nuts
  25. Make ready 8-10 kishmish
  26. Make ready 1 sprig curry leaves
Instructions to make Veg Yakhni Pulao:
  1. In a non stick kadai heat 1 tbsp ghee/butter and add bay leaf, cinnamon, cloves, cardamom, cumin seeds, pepper, fennel and saute.
  2. Add in onion and add ginger garlic paste till the raw aroma disappears.
  3. Further add in boiled vegetables and saute for two minutes.
  4. Now add curd and saute low flame. Additionally add prepared veg stock 2 cups and mix well.
  5. Now add basmati rice and mix well and 2 tsp soaked Kesar in milk and mix well.
  6. Further add fried onion and cover and simmer for 20 minutes or till rice gets cooked completely.
  7. You can also pressure cook for two whistles on medium flame.
  8. Finally serve veg Yakhni pulao with curd or curries.

So that’s going to wrap this up with this exceptional food veg yakhni pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!