Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, deconstruction of samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to fold samosa with different ways and thats very easy folding techniques. watch complete video and try some folding techniques and let me know. samosa recipe/Deconstructed Samosa/Punjabi Samosa/Indian street food. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Deconstruction of samosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Deconstruction of samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have deconstruction of samosa using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Deconstruction of samosa:
- Take 1 cup all purpose flour(maida)
- Prepare 3 spoon ghee
- Get 6-8 boiled and mashed potato
- Make ready 1/2 cup boiled peas
- Prepare 1/4 spoon jeera(cumin seeds)
- Make ready Pinch asafoetida
- Prepare 2 spoon ginger garlic chilli paste
- Prepare 1/2 spoon turmeric powder
- Make ready 1 spoon garam masala
- Prepare 1 spoon aamchur(dry mango) powder
- Get 2 spoon red chilli Powder
- Take 2 spoon coriander powder
- Get 1/3 spoon coriander seeds
- Make ready 1/4 spoon fennel seeds
- Take 1 spoon kasuri methi
- Get 1 spoon black salt
- Prepare 1 spoon chat masala
- Take as needed Green chutney
- Take as needed Date and tamarind chutney
- Make ready as needed Nylon sev
- Make ready 1/2 cup Pomegranate seeds
- Get to taste Salt
- Make ready as needed Oil
- Make ready as needed Finely chopped coriander Leaves
Fill the samosa pocket with the mince filling. Once filled, take some flour-paste and spread it onto the two triangles so you can make the final fold. Think of Indian street food the first thought would be Samosa.we are with different types of Crispy and chewy onion Samosa makes a delicious tea time snack that can be prepared in a moment. Delightful voice sharing with people you care about.
Steps to make Deconstruction of samosa:
- Take a bowl and put maida,salt and ghee to it.now mix it well.now add cold water and make a dough.keep 10 minutes to rest it.cover it.
- Now after that take a ball of dough and roll oval chapati.now cut in strips 1 inch broad.take a bowl and stick this strip on it prick with fork and fry in oil.now ring will detached from bowl.take out bowl from oil.
- Now take a pan add little oil and add jeeta, asafoetida followed by ginger garlic chilli paste.soute well.now take coriander seeds and fennel seeds to mortar and crush them.now add it to the pan.now add other masala and mix well.
- Now add potato and peas.and mix well.now at the end add chopped coriander leaves.now stuffing is ready.
- Now take a plate and put stuffing in half to the ring shown in picture.
- Now put some green chutney,some date tamarind chutney,some nylon sev, pomegranate seeds and serve it…
- New version of samosa is ready.
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