Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beans and rice w/ smoked turkey wings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beans and Rice w/ Smoked Turkey Wings is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beans and Rice w/ Smoked Turkey Wings is something that I’ve loved my whole life. They’re fine and they look fantastic.
Learn more about our Pinto Beans & find delicious recipe ideas today! Place the water, or chicken stock, and the turkey wing in a large stock pot over medium high heat. Add the red beans, onions, celery, bell pepper, garlic, thyme, and Grand Diamond Seasoning to the simmering stock and stir.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beans and rice w/ smoked turkey wings using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beans and Rice w/ Smoked Turkey Wings:
- Get 1/2 Bag Dry Beans
- Take 1 Pk. Smoked Turkey Wings
- Make ready Rice
- Prepare Bouillon Cube/ Stock
- Take Salt
- Get Black Pepper
- Get Onion Powder
- Get Garlic Salt
- Prepare 1 Onion
- Prepare 5 Cloves Garlic
- Make ready Green Onion
- Prepare Jalapeño
- Get 3 heaping Spoons Sofrito (Goya)
- Take 2 pk. “Sazón” (Goya)
Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. Beans and Rice w/ Smoked Turkey Wings step by step.
Steps to make Beans and Rice w/ Smoked Turkey Wings:
- Soak beans overnight or even 24 hours in advance. Drain.
- Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy.
- Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes.
- Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point.
- Serve with white rice and garnish with parsley.
Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. The Louisiana meal of red beans and rice is typically made with pork: smoked, salted, roasted, or pickled. Those all work well in this recipe (a pound of sliced and browned andouille sausage would be our choice), but the beans also shine with smoked turkey.
So that’s going to wrap this up for this special food beans and rice w/ smoked turkey wings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
