Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant easy soft sponge dhokla without oven ready in 20 minutes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant easy soft sponge dhokla without oven ready in 20 minutes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Instant easy soft sponge dhokla without oven ready in 20 minutes is something which I have loved my entire life.
Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. Dhokla is a Gujarati recipe prepared with gram flour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant easy soft sponge dhokla without oven ready in 20 minutes using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Instant easy soft sponge dhokla without oven ready in 20 minutes:
- Prepare Gram flour 2 cups 150 grams
- Make ready Ginger and green chilli paste 2tspn
- Take to taste Salt
- Prepare Turmeric powder1/3 tspn
- Get 1.5 tbspn Sugar
- Take Fruit salt (ENO UNFLAVOURED) 1 tspn
- Get 2 tbsp Lemon juice
- Get Cooking oil 1 tspn
- Make ready Water lukewarm 1/2 glass(150 ml)
- Prepare for tadka or tempering
- Get Green chillies 3 (split)
- Take leaves Few curry
- Get Mustard seeds 1 tspn
- Make ready Sugar 1/2 tspn
- Get Salt 1/3 tspn
- Take 2 tbsp Oil
The Soft and Spongy Instant Dhokla without eno is delicious and has an amazing aroma. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Learn to make Khaman Dhokla Recipe Steamed for few minutes and soft and spongy besan dhokla is ready to serve with green coriander chutney.
Instructions to make Instant easy soft sponge dhokla without oven ready in 20 minutes:
- Sieve (strain) the gram flour in a bowl,add Semolina (sooji),sugar mix it properly
- Add water and lemon juice,mix it properly,cover it and leave for 15 minutes
- In a meanwhile,boil 2 glasses of water in a pot and grease a deep plate or cake tin
- After 15 minutes, add turmeric powder,ginger,green chilli paste,salt,and 1 tspn oil mix it well
- Add fruit salt (ENO) in batter,add 1 tspn of water on Eno mix it in one direction
- Pour the batter into greased cake tin immediately after mixing Eno
- Open the lid of the pot (after 15 minutes of boiling water) and place the tin into the pot
- Put the lid and cover it for 20 minutes on medium flame (DO NOT OPEN THE LID OF THE PAN IN BETWEEN)
- After 20 minutes check the dhokla with the stick or knife if it's clear it means it's ready
- Turn off the flame and let it cool down lil bit
- Now take out the dhokla cut into pieces
- For tadka heat oil and add mustard seeds,green chillies,curry leaves, sugar,salt fry few seconds and pour the tadka on dhokla
- Garnish it with fresh coconut and serve with green chutney or ketchup or red chutney
Especially in winters when fermentation seems like taking a lot of time or impossible than instant besan dhokla recipe works well. Growing up there were a couple of stores, specially Anna purma , which was famous for their dhoklas. Dad would often bring it home along with jalebis and. Dhokla or khaman dhokla is a very famous snack from Gujarat (india) and for all the right reasons. Make social videos in an instant: use custom templates to tell the right story for your business.
So that’s going to wrap it up for this exceptional food instant easy soft sponge dhokla without oven ready in 20 minutes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
