Mango Kesar Pista Kulfi
Mango Kesar Pista Kulfi

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mango kesar pista kulfi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Kesar Pista Kulfi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mango Kesar Pista Kulfi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mango kesar pista kulfi using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Kesar Pista Kulfi:
  1. Take 1 ltr Whole Milk
  2. Make ready 100 g Sweetened Condensed Milk
  3. Get as needed Sugar
  4. Get 2-3 Alphonso Mangoes
  5. Take 3-4 Small elaichi
  6. Take 1 pinch Saffron
  7. Prepare 10-12 pistachios roughly powdered or sliced
  8. Make ready 1 tbsp rice flour
Instructions to make Mango Kesar Pista Kulfi:
  1. Puree mango flesh using a blender, food processor or stick blender then measure out 2 cups of mango puree (about 2¼ cups of diced mango).
  2. Pour puree into a non stick skillet over medium low heat. Cook, stirring constantly, for 8 - 10 minutes or until it reduces by half. The test is when you can drag a wooden spoon across the skillet and the path remains there for a second. Cool puree.
  3. Many people avoid the above step, but I do it. The bonus of this is that I can use more mango puree and get more intense mango flavour in the puree, while avoiding those tiny icicles in the kulfi.
  4. Dissolve rice flour in 3 tbsp of milk and mix thoroughly without lumps. You can also use corn flour or corn starch. I prefer rice flour as corn flour makes kulfi sticky (for me).
  5. Soak saffron in a tbsp of milk. Bring the milk to boil and then cook it for 20 mins on low flame. Add soaked saffron, condensed milk and rice flour paste and continue cooking for 5 mins. Keep stirring all through.
  6. Add sugar according to the sweetness of mangoes and condensed milk. Add the elaichi and let it cool.
  7. Add pistachios, mango puree and mix well. Pour into kulfi moulds and freeze overnight.
  8. Yummilicious Kulfis are ready.

So that is going to wrap this up for this special food mango kesar pista kulfi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!