Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy bhindi pakora. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Bhindi pakora is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Bhindi pakora is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy bhindi pakora using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Bhindi pakora:
- Get 15 bhindi(medium sized)
- Make ready 1/2 cup gramflour
- Get 1 tbsp riceflour
- Prepare to taste Salt
- Make ready 1/2 tsp Redchill powder
- Take 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Coriander powder
- Make ready 1/4 tsp Cumin powder
- Get 1/2 tsp Amchur powder
- Prepare 3 tbsp water
- Prepare as needed Oil for frying
Instructions to make Crispy Bhindi pakora:
- Finely chop the bhindi and add to a mixing bowl.Now add all the dry ingredients.
- Give it a quick mix,add water and combine well.
- Heat the oil and drop the pakora to hot oil,fry till golden crisp.Crisy hot pakoda is ready to be enjoyed.
So that’s going to wrap it up for this special food crispy bhindi pakora recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
